It can be
done! It has been done many times by different folks. Me included!
bakery from the ground up is, I think, easier than having to remodel a
bakery. Even though the steps are pretty much the same.
in this page is the bakery I built from scratch.
was in a deplorable state. A vacumm shop had used it prior to us and
they did NOT take care of anything.
electrical wiring was lying in pools of rubber coating bare as a new
born baby. The toilets were totally unhealthy, chipped and stained, as
well as two completely exposed and open pipes.
leaked all over the place!
was a mismatch of red tile, concrete, filthy stinking carpeting and
piles of dust all over and there were three partitioning walls, in a
variety of states of dis-repair as well as exposed plumbing drains.
had to be gutted!
had to be gutted AND
rebuilt in less than eight weeks, or loose the
entire Christmas trade.
How much did
it cost to start a bakery?
plumbing alone was $8500.00 and was two thousand over budget, the
electrical work over $6000, the flooring took a week to be laid, also
over time allowed. The air conditioning $6500 a $1000 over budget. The
walls and plastering well over $4000. Moving expenses over $1000.
Rebuilding the oven over $4000. By the time we were finished we had
spent over $60.000.
to my employee's myself and the contractors, whom
without; nothing could have been acheived!
How to start
a bakery can help you acheive your goals, but of course there are no
guarantees in life except death and taxes.
How to start
a bakery can help you to start your own bakery business. I
You have to
believe in yourself and get on with starting your business.