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Testimonials
"Changing
the color in the sales area, REALLY made an impression"
--<>--
I'd
like to thank you for talking to me when I needed guidance. It's not to
often you can find someone as helpful as you were.
Best
Regards,
Rick
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Frequently
Asked Questions
Q.
Is
my credit card number
safe.
A.
YES! We use PayPal for our payment option.
Q.
How long
have you been a baker?
A. I
have been in the bakery profession
for over 50 years!
Q.
How long will it take to set up a bakery?
A. The answer to that question is a variable that is not in my power
to answer as a lot
of the time will depend upon you, as well as the banks if you
are borrowing their money and contractors
if you are building or
altering a building.
Q.
What sort of oven should I buy?
A. The oven you choose should be one that will be in use most of the
time. It would not be correct to purchase a five deck 25 tray oven if
the days production is only 10 trays.
Q.
How much will it cost to set up a corner store Mum & Pop
type of operation?
A.
Costing will depend a lot on the products you wish to make and whether
or not you purchase new or pre-owned equipment. Expect between $100,000
dollars and up.
Q.
Will it be cheaper to buy a bakery already equipped?
A. Almost certainly. Though it will depend upon why the bakery is for
sale in the first place and how old the machines are.
Q.
Will your book help me in a country other than Canada?
A. Almost certainly. The book is designed in principle to help anyone
thinking of starting or buying into a bakery.
Q.
Can a member of my family purchase the book and give it to me.
A. Anyone can purchase the book, but only one person can use the
password.
Q.
Is there a way to print the eBook?
A. A printed version of How to Start a Bakery will be available in the
near future.
Q.
How long have you been a baker?
A. I started as a baker in the year 1955 and have worked almost
continually in the profession.
Q.
Do you do consultations?
A. I would be happy to answer any question you might have about the
bakery profession.
Q.
How many books have you got?
A. There are three books at present being developed and one available
on-line at this time.
Q.
What are those books?
A.
How To Start a Bakery is already available
Recipe's I use Daily is about halfway compiled &
My Business Plan is also in the second half of completion.
Q. I want to operate
my business from home, what is involved?
A.
Starting your business at home is perhaps a commonsense way of
exploring your business options. However, it is not alway's that easy.
Check with your local authority for legal stuff. Business licensing
Bylaws, Health departments, as these things are often not allowed.
Q. Why can't i make my products in my own kitchen to sell?
A.
There have been numerous cases where food hygene regulations have not
been followed and as a direct result people have become sick.
Check with your local authority for their regulations
Q.
Do you offer plans for a bakery layout?
A.
In my ebook there is a plan for a bakery layout and i would be happy to discuss other layouts with you.
Q. Would you be willing to offer onsite consultation and training?
A. The short answer is YES providing we can set up a contract and all expenses are met.
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