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"Changing the color in the sales area from the clinical white, to a Burnt Carrot REALLY made an impression" Thanks JT
I'd like to thank you for talking to me when I needed guidance. It's not to often you can find someone as helpful as you were.
Best Regards, Rick 
The book provided a lot of knowledge and I thank you for that. I just know I'm happier making bread than doing anything else. Ed.

 


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Contact Me

This is the web site of John Taberner.

Author of How To Start a Bakery

Our postal address is
John Taberner
215 Wimpson Lane
Southampton
Hampshire
SO164PZ

We can be reached via
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or you can reach us by telephone at 480-319-9498

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