Date:
From: John Taberner

You went to baker school, took night classes or day school, even sat through months of training, took all the courses to become a professional baker. Right?

Your employer didn't pay for those courses and now you find yourself either an office payroll number or unemployed, because the business either downsized, or re-locating for some other reason.

You love to bake, it's what you've alway's wanted to do, and your family, friends and acquaintance tell you...  HEY, that tasted "GREAT", why don't you open your own bakery store.

Where would you do that?

Maybe a home based bakery.
Perhaps a cake shop
Maybe buy your own business for someone else to manage

The idea is truely appealing, the aroma intoxicating and the customer appreciation unparallel.

You know what ingredients go to make a loaf of bread taste like it was -- Home Made.

People keep telling you that the bread they buy from the supermarkets taste like cardboard, yet they continue to purchase their regular brand of sliced stuff that they complain about so much.

Have you ever thought about what it would be like
to own your own bakery business?

Of course you have! 

If you have the desire to be something or to do some thing different. All it takes is one person or one simple little statement and it triggers a mighty response that changes a person for ever. Like it did to me!

Register for The Crusty Baker Newsletter to get tips & tricks of baking from someone who has 52 years bakery experience. $147.00 Value but your's free! Please enter your primary email address. f Free accounts often fail to accept opt-in emails or newsletter subscribers. First NAME: Last NAME:  E-mail Address: I will NEVER sell, give away, or barter your information. I HATE spam too!

I Purchased a Bankrupt Bakery Business
That Owed $89,000 Dollars and Then
Generated More Than $550,000 Dollars In 5 Years!

Well, here is your opportunity, whether its a home based bakery business, or a corner store bakery, a cake shop or a desire to get into a franchise.

Maybe you are looking to start a doggie bakery?

Or maybe you just want to find out what sort of bakery equipment you might require in your bakery venture?

Each piece of bakery equipment has a floor space requirement.
Plus you need space to work.

What products will you make?

What ingredients will you need?

All this will come from your business planning and How to Start a Bakery Business can help you do this...

Chapter 4 will explain about starting a business.

Chapter 5 will talk about Franchises

Chapter 6 will tell you about buying into an existing bakery

Chapter 7 will explain how to start your own bakery

Chapter 8 has an equipment list.

Chapter 9 will show you how to do your costings

Chapter 10 will teach you about the employee

Chapter 11 will help you to be the manager

Chapter 12 will help you with customer service

Appendix 1 Has a bakery layout already drawn

"Changing the color in the sales area from the clinical white, to a Burnt Carrot REALLY made an impression" Thanks JT

I'd like to thank you for talking to me when I needed guidance. It's not to often you can find someone as helpful as you were. Best Regards, Rick

The book provided a lot of knowledge and I thank you for that. I just know I'm happier making bread than doing anything else. Ed.

Today's bakeries mix 280 pounds of flour into bread
in under three minutes 24 hours a day, seven days a week!

Talk about High Speed.

My experience has taught me some hard and fast knocks, but you don’t need to go down the same hard road I have been down. 

My bakery career started back in 1955 and since then I have held numerous positions within the bakery. In those early days you did as you were told, or you received a quick flick of the ear to remind you that you were being instructed on a major point.

Things have changed a lot!

Though I didn't get to be on the receiving end of those practices, I have had several minor burns to my forearms which is in itself, a sharp and instant reminder that I was taught differently.

I can remember visiting a bakery in Totton, which is in Hampshire, England, where the bread making machines were driven by a six inch pulley belt and took 30 minutes to mix just about 70 pounds of bread dough. How times have changed with high speed mixers?

This is what I show you in my book; "How to start a bakery"!  

The Complete Run-Down of Everything
How To Start A Bakery Business
Teaches You To Do:

3 Reasons why a Franchise may not be for you. Before you invest
time and money.

What to look for when buying a bakery. Before making an offer of intent.

Find out what equipment is required. Before making a major investment

Find out how much baked goods really cost and find out the strategy professional bakers use to ensure maximum profits.

How to Get Financing. What you need to get money from the big banks and how you can prove your venture will work!

How to Get the Best Employee's. For long term service.

Discover 10 unknown customer service secrets. Increase sales by over ten percent.

Why the color in the sales area is important to increase your sales

Discover Where to place your ads. Increase sales by over ten percent with the right position.

How to increase Customer Service. Show your customers how much you care!

How to be a better manager. Provide leadership and responsibility!

How to Secure the Business. To prevent thefts!

How to Design the Bakery. For optimum flow and ease of operations!

Get to know your supplier. And get free ingredients!

Best of all, Get to KNOW your Clientele. For higher sales and repeat business!

Apprenticeships

Learning a trade is expensive in any country. 

My bakery City & Guilds exam college training, taken over five years must have cost at least 15,000 a year for the tutalidge I received. Besides the required books and transportation costs of getting to and from the college. That experience is worth a lot more than the 75,000 dollars that would have been paid for the courses.

The bakery equipment plan layout alone, is worth several hundred bucks.

If you were to get a draftsperson to draw these plans up for you, (That is "IF" you can get on their list of contracts), which when I wanted plans drawn up to submitt to our local authority, they told me I would have to wait almost six months and their charges were $800.00 up front.

The equipment list is worth many hundreds of dollars just in the time and phone inquires alone.

It would take you a whole year to get the ingredient totals within the production sheet. How much is that worth to you in time saved?

As I said earlier, experience comes at a cost and over time it certainly mounts up. If I had known then, what I now know, I could have saved myself a lot of time, money and agravation. Resulting in more profits to my own bakery.

Instead of working for minimum wage around $20,000.00 a year I could have been making a nice 30-70% profit on the products we make and easily doubling those earnings.

Of course, you can only learn this info by spending well over $100.000 dollars over the 50 plus years I have been a baker. So you can see, the information I have included in this package can be easily valued at, at least that, what it has COST ME to learn.

However, I am not going to charge you that much. Not $497 dollars, not even $197.00 dollars, even though this information would be well worth that much to start your own bakery business.

Why am I going to let you have this at such a low cost?

Well, I know how difficult it was for me to access all the information I required to open my own business and I want to help both you and the general public.

By my helping you achieve your goals, the general public gets bread that has flavour and without chemicals and does not taste like cardboard.

I am going to give it to you for a small fraction of that investment.

Why Not Get Your Copy of "How to Start a Bakery" Now.

If you order right now you will receive these six bonuses.
These bonuses will assist you with:

Bonus #1 A ready-made Template in Pdf format for yearly forecasting. A $50.00 value
Bonus #2 Receive a production sheet ready in Pdf format A $90.00 value
Bonus #3 An application form for new employee's  A $50.00 value
Bonus #4 Forecast sales sheet. $49.00 value
Bonus #5 A Bank financing sheet  A $10.00 value
Bonus #6 A 5 year trial balance sheet A $90.00 value

PLUS... for a limited time an added indispencible RECIPE eBook my new ebook still being compiled entitled "Recipe's I Use Daily" you will get the ebook up to what has been done so far, as a way to get some feedback. Once it is completed this ebook will likely cost $67.00 or more!

Most commercially designed recipe books cost way more than that and still manage to quote un-reliable measurements of cups & teaspoons as a measure of weight.


Let me wrap this up for you with an unbeatable guarantee.

Purchase "How To Start a Bakery" ebook NOW, and check it out for a full 90 days. Compare what you see with all the other bakery info books you have bought or seen before. I guarantee you that there are things in there that you have never seen or discovered. Once you're through reading it, and if it's not what you're looking for, simply ask for your money back. It couldn't be simpler. So what exactly have you got to lose? You can pay with your credit card via PayPals secure server using the Risk-Free Order Form below. It doesn't matter what the time. You'll still get your copy and everything else that comes with it even if I'm sleeping and dreaming away or working in my own bakery! Buy it now, for just $47.00 US. follow the download instructions in the e-mail and you can be following your dreams in no time. Click on the PayPal button below to get your copy right away. It's your's for just $47.00 US

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even if it's 2:00 a.m.! 

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System Requirements!
This eBook requires a Windows environment
If opening in an Apple Computer you will likely
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